From the box to the kitchen
Recipes & ideas
Nine kilos of citrus fruit want to be eaten. Here we collect what we like to make with them ourselves – simple recipes and ideas in which the fruit plays the leading role. Peel included: our fruit is untreated.
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Cedro carpaccio
Sliced wafer-thin, with olive oil, Parmesan and pine nuts – this is how cedro is eaten in Sicily.
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Coming soon
Orange and fennel salad
Saftige Orangen, knackiger Fenchel, geröstete Haselnüsse – der sizilianische Wintersalat schlechthin.
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Coming soon
Preserved salted lemons
Preserved – for months full of flavour.
Freshly harvested for your kitchen